REJU GOLD TAURINE + AMINO ACIDS & VITAMINS + GINSENG
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- Taurine is used in the treatment of nutritional deficiencies.
- Taurine is an amino sulfonic acid, but it is often referred to as an amino acid, a chemical that is a required building block of protein. Taurine is found in large amounts in the brain, retina, heart, and blood cells called platelets. The best food sources are meat and fish.
- Amino Acids and Vitamins: The Benefits of Combined Nutrients. Essential nutrients like amino acids vitamins are not available to our body through a regular diet.
- Amino Acids is used in the treatment of nutritional deficiencies.
- Amino acids produce proteins that are vital for our body growth. Moreover, intake of amino acids is a must to provide a complete flow of nutrients to your body.
- Both American ginseng (Panax quinquefolius, L.) and Asian ginseng (P. Ginseng) are believed to boost energy, lower blood sugar and cholesterol levels, reduce stress, promote relaxation, treat diabetes, and manage sexual dysfunction in men.
- Ginseng is widely used for its antistress, anticancer, immune system modulation, cardiovascular, CNS, and hormonal effects, and for improvement of athletic performance, but these uses have not been confirmed by clinical trials.
- Ginseng root is universally known for its medicinal properties. It is specifically used as a tonic for the spleen, kidney and adrenal functions, lungs, and as a general restorative for vital energy in the body and mind.
- The active ingredients in Ginseng root are saponin triterpenoid glycosides, or chemicals commonly called ginsenosides.
- Taurine it indicates used in adjuvant therapy in congestive heart failure (CHF).
- Taurine, 2-aminoethane sulfonic acid,is a conditionally essential amino acid derived from methionine and cysteine metabolism.
- Unlike true amino acids, it is not incorporated into proteins and is one of the most abundant free amino acids found in various tissues e.g. retina, brain, skeletal and cardiac muscles
- Human breast milk are found to be rich in taurine. It is widely found in infant formula and parenteral nutrition of low-birth-wt infants due to the low biosynthetic capacity of the human neonate to produce taurine.
- An amino acid is any molecule that contains both amine and carboxyl functional groups. These amino acids are the basic components of proteins. There are twenty standard amino acids used by cells in protein biosynthesis
- Amino acids are joined to each other by peptide bonds. A peptide bond is a chemical bond formed between two molecules (carboxyl group of one molecule reacts with the amino group of the other molecule), releasing a molecule of water (H2O).
- The resulting CO-NH bond is called a peptide bond, the chemical bond that links the amino acid monomers in a protein chain. Each protein has its own unique amino acid sequence that is known as its primary structure.
- Amino acids can be linked together in varying sequences to form a huge variety of proteins.
Aminoacids are of 2 types, essential and nonessential:
- Essential amino acids are the ones that must be obtained in the diet and non-essential are synthesized within the body Essential aminoacids: Methionine, Threonine, Tryptophan, Valine, Isoleucine, Leucine, Lysine, Phenylalanine, Histidine,
- Nonessential aminoacids: Alanine, Asparagine, Aspartic acids, Proline, Glutamic acid, Glutamine, Serine Amino acids Arginine, Cysteine, Glycine and Tyrosine are considered conditionally essential, meaning they are not normally required in the diet, but must be supplied exogenously to specific populations that do not synthesize it in adequate amounts Histidine and Arginine are generally only considered essential in children, because the metabolic pathways that synthesize these amino acids are not fully developed in children.
- Nutritional role of aminoacids: Aminoacids have been used orally or in relatively dilute solutions intravenously as supplementary nutrients for patients unable to metabolize intact protein adequately.
Common side effects of taurine + amino acids and vitamins + Ginseng like Acute folic acid deficiency, Chills, Fever, Flushing (sense of warmth in the face, ears, neck and trunk), Increased sweating, Metabolic disorder, Vomiting, Liver damage.